Chef Nehalkar, a former professional chef and highly regarded food content creator, has produced a seven-episode series dedicated to crafting exquisite savory and sweet dishes for Ganesh Chaturthi. The series showcases a variety of mouthwatering recipes, blending tradition with modern culinary innovation. Viewers can expect an assortment of festive treats, from classic favorites to inventive fusion dishes that offer a contemporary twist on traditional flavors.
One highlight from the series is Chef Nehalkar’s simple yet delicious Channa Sundal, a dish famous in the southern part of India, where Ganesh Chaturthi is also widely celebrated. His focus on creating easy-to-make dishes tailored to southern palates ensures that his offerings are accessible and authentic.
It’s Ganesh Chaturthi, and not making Ukadiche Modak? That’s unthinkable! Chef Chinu has crafted a delightful fusion of dishes over the years, celebrating both the Goan and Maharashtrian cultures she grew up in. Her vibrant personality, coupled with her mouth-watering modak recipe, makes it an experience worth trying. Visit her profile to watch the step-by-step process and recreate the magic in your own kitchen!
Rinchen Wangdi, a talented chef and owner of his own cloud kitchen, has taken social media by storm with his culinary creations and vlogs, where he shares his unique journey in the world of food. His content often highlights his innovative approach to traditional dishes, blending flavors and techniques from various cuisines.
During the Ganpati season, Rinchen introduced an exquisite twist on the classic modak with his carrot modak creation. This delectable treat not only caters to the traditional aspect of the festival but also aligns perfectly with a health-conscious diet, making it an ideal choice for those looking to indulge guilt-free. The fusion of vibrant, sweet carrot flavor with the soft, steamed modak brings a surprising yet delightful twist to this beloved dish.
Masterchef India Season 5 winner Chef Kirti Bhoutika created an amazing dish of pistachio and chocolate momos, a trend that has captivated food lovers across the internet. These chocolate-filled treats, studded with pistachios, have garnered a lot of attention. Giving them a modak twist doesn’t seem like a bad idea either!
As a baker from Kolkata, Chef Kirti has experimented with numerous dishes, gaining expertise by working at renowned places like LIMA, NRI, and Farzi Café in Mumbai. Her understanding of the Ganpati season craze has inspired her to create content that showcases her devotion to both the festival and the city of Mumbai.
